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> pH-food control meter HI 99161, HC34.1
pH-food control meter HI 99161, HC34.1
| pH-food control meter with penetration electrode, model HI 99161 | |||||||||||||||
With needle- shaped penetration electrode for measuring the pH- value in protein- containing, semi- solid or powder substances such as butter, milk, yoghurt, cheese, meat, fruit, fruit juices, spices etc.
Scope of delivery: Complete with penetration electrode FC 202 D, buffer solutions pH 7.01 and pH 4.01 (20 ml each), cleanser (2 x 20 ml), 4 batteries Mignon 1.5 V and transport case. Technical specifications:
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