temperature measurement optional contact-free with infrared or with probe,
display of current, highest or lowest temperature during the measurement,
hold and lock function,
HACCP-LED indicates HI/LO-Level for food,
infrared: measuring range -33 °C...+220 °C (-27°F...428°F), accuracy ±2°C or 2%,
settable emission ration,
LED spot size indicator,
relation measuring distance/spot size 2,5:1,
probe: measuring range -55 °C...+330 °C (-67°F...626°F),
accuracy ±1°C or 1%,
switch °C/°F,
waterproof,
clip for fixing, bag, calibration certificate and batteries 2 x 1,5 V AAA included
160 x 38 x 22 mm, 380 g